Homemade ice cream since 1981
We make our ice cream in our own laboratory, combining traditional Italian craftsmanship with state-of-the-art machinery. Our gelatieri follow set recipes and methods, so the quality stays consistent.
Why our ice cream is so special
We want to offer you the very highest quality. That’s why we’ve spent more than four decades refining the way we make our ice cream. We use only fine, carefully selected ingredients, which our trained gelatieri then craft into ice cream.
The difference lies in the ratio of cream to air: our ice cream contains more cream and less air. You can taste it – and see it.
- Traditional technique
- Select ingredients
- Unique texture
Our ice cream
We make our ice cream to a strict family recipe. The recipe and the craft stay in the family – so that our ice cream laboratory will keep to the standards you know for years to come.
These flavours are also available as vegan sorbets.
Special creations
We love developing new flavours, and it keeps things interesting. Above all, it helps us go on refining our craft. With experience and passion, the possible flavours are almost endless. Here are a few of our experiments.
Have a particular flavour in mind? Get in touch.
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Orange
Sweet and tangy at once – fruity refreshment, especially on hot summer days.
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Lime
Especially sharp – similar to our lemon ice cream, but with a more intense, zestier note.
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Grape
Aromatic, with a mild sweetness.
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Lemon & basil
A light sweetness and delicate acidity in harmony with the fresh, bold aroma of basil.
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Strawberry & basil
One of our most tempting new flavours – pleasantly fruity and sweet.
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Aperol orange
A refreshing alternative to the classic summer aperitif – very close to the drink itself, with a slightly bitter note and a low alcohol content.
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Yoghurt & pomegranate
Sweet and tart at once – there’s a reason it has a permanent place in our range.
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Dolce Patata
A many-layered flavour – reminiscent of a blend of white chocolate, pistachio and coconut.
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Blood orange
Unlike an ordinary orange: on the sweeter side, with a note reminiscent of berries.
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Kiwi
Tastes remarkably close to the fresh fruit.
Let's eat
You’ll find a seat at almost all of our locations, even in the busiest spots in town. You can book a table at the Ristorante di Russillo in the Europacity district. At all our other locations, just drop in.