Let's eat

We use only carefully chosen ingredients of the finest quality. Pizza and ice cream – handmade, traditional, Italian. Made fresh in-house every day, since 1981.

Standards

In our own production, we work with high-quality ingredients – some of them from our home region of Basilicata.

Regular checks make sure we stay true to our recipe and our standards. We make our pizza dough and ice cream fresh every day – by hand, with the help of modern equipment. Since 1981, we have been striving for perfection.

  • Traditional craft
  • Italian ingredients
  • Freshly made
Shelf with herbs, baskets and preserving jars

Our story

The brothers Mario and Angelo Russillo come from Picerno, a small village in Basilicata. They came to Berlin without a word of German, determined to bring traditional Italian food to Germany.

Their first job came at 15 – in an ice cream parlour, of course. There, Mario worked alongside Luigi Da Dalt, the founder of the Da Dalt ice cream parlours. Passion, hard work and the drive to achieve more soon led to their first shops of their own in Berlin.

Drawing: view of Picerno in Basilicata

News

Our coffee: Manuel Caffè

Why the coffee in our cups comes from Manuel Caffè – and what we have in common with this Italian roastery.

B2B orders

Our ice cream isn’t only for our guests – hospitality businesses of all kinds can order it too. Choose the flavours that suit your business. For now, we take orders by phone or email.

Historic photo: man with an Ape three-wheeler in an Italian alley

Become a partner

As our partner, you gain a great deal: from our high-quality products and decades of experience to a big stage for new products and businesses. Success starts with the right people – then comes the concept. With us at your side, you have both.

Let's eat

You’ll find a seat at almost all of our locations – just drop in. You can book a table at the Ristorante di Russillo in Europacity. For takeaway, order online or by phone and collect from us.

@di_russillo