Stone-baked pizza since 1987
We’ve been making our own pizza dough for more than 40 years, and we choose the ingredients to go with it – for pizza the way we know it back home in Basilicata.
What makes our pizza special
We make our pizza dough fresh, giving it a long maturing time and combining plenty of handwork with selected ingredients and modern equipment.
Once it has matured, the dough goes out fresh to our locations every day. There we top it with care and bake each pizza in a stone oven.
- Traditional technique
- Italian ingredients
- Freshly made
Our pizzas
Baked the traditional way: with slowly matured dough, Italian ingredients and more than 40 years of experience.
Select a pizza to see its ingredients, allergens and price.
The Ristorante di Russillo in the Europacity district has a menu of its own.
Please ask us about allergens and additives – our team will be happy to help.
Let's eat
You’ll find a seat at almost all of our locations, even in the busiest spots in town. You can book a table at the Ristorante di Russillo in the Europacity district. At all our other locations, just drop in.