di Russillo · since 1981

From Picerno to Berlin

Two brothers from Basilicata, making ice cream and pizza in Berlin since 1981. Our story in pictures.

Chapter I

Picerno

  1. Collage: village street in Picerno and an Ape loaded with fruit crates

    1966

    Picerno

    Mario and Angelo grow up on a farm in Picerno and help out in the fields from an early age.

Chapter II

Berlin

1966–1976

First arrival in Berlin

In 1976, Mario and Angelo fly from southern Italy to Berlin.

  1. Historic ice cream counter with two servers in white

    1976

    First arrival in Berlin

    Their first job in Berlin: at Luigi Da Dalt’s ice cream parlour. The connection remains to this day.

Chapter III

Going independent

  1. Collage: dining room and bar of the brothers’ first restaurant

    1980

    The first restaurant

    They go into business for themselves: a restaurant of their own.

  2. Young man working at an ice cream machine

    1981

    The first ice cream parlour

    A friend offers them an ice cream parlour to run. They accept.

Chapter IV

The ice cream lab

  1. Working at the ice cream machine in the laboratory

    1982–1984

    Recipes of their own

    Their first recipes of their own take shape in the ice cream lab, tested with many ingredients and blends.

  2. Three people behind a well-stocked ice cream counter

    1983–1985

    Their own ice cream lab

    They buy the ice cream lab they had been leasing.

Chapter V

Growth

  1. Shopfronts of Pizza Europa and Ital-Eis Europa

    1985

    Ice cream parlour and Pizza Europa

    An ice cream parlour and the Pizza Europa pizzeria open side by side.

  2. Shop decorated with an Italian flag and tricolour balloons

    1989

    The next location

    Another location opens, on the site where the Gropius Passagen stand today.

  3. Collage: “Eis & Pizza” counter and team in white shirts

    1995

    Pizza and ice cream under one roof

    In the new Gropius Passagen, then Berlin’s largest shopping centre, the first shop serving pizza and ice cream together opens. The lab is expanded and modernised.

Chapter VI

The name

  1. Neon sign “Eiscafé & Pizza di Russillo” above the counter

    1999

    The first Eiscafé di Russillo

    Another location in the Gropius Passagen, for the first time under the name “Eiscafé di Russillo”.

Chapter VII

Schlossstraße

  1. Collage: two Eiscafé di Russillo shops in Forum Steglitz

    2005

    Forum Steglitz

    Two ice cream parlours in Forum Steglitz: one with an indoor terrace on the first floor, one with an outdoor terrace at Schlossstraße 1.

  2. Colourful Ital Eis di Russillo counter in a shopping centre

    2014

    Schloss-Straßen-Center

    Right next to Forum Steglitz, an ice cream parlour opens in the Schloss-Straßen-Center.

  3. Collage: pizza slices and the “Eis di Russillo” kiosk

    2017

    La Pizza di Russillo

    La Pizza di Russillo opens on Schlossstraße, along with an ice cream kiosk near the underground station.

Chapter VIII

New locations

  1. Collage: new buildings on the Spree and a design of the interior

    2022

    Europacity

    In Europacity, right on the Spree: an ice cream parlour and pizzeria with Italian cooking, wine and cocktails by the water.

  2. Historic façades on Ossenreyerstraße in Stralsund

    2022

    Stralsund

    The first location outside Berlin: Stralsund, Ossenreyerstraße 8.

  3. di Russillo ice cream kiosk under a shopping centre’s glass roof

    2024

    Forum Köpenick

    In Forum Köpenick, an ice cream kiosk opens on the ground floor and an ice cream parlour with more than 100 seats on the first floor.

Today

Berlin and Stralsund

One ice cream parlour has become several ice cream parlours, a pizzeria and a ristorante.

Our locations

  • Schlossstraße since 2005 Eiscafé di Russillo · La Pizza di Russillo · Gelato di Russillo
  • Europacity since 2022 Ristorante di Russillo
  • Forum Köpenick since September 2024 Eiscafé di Russillo
  • Stralsund since 2022 Eis di Russillo

Map data: Natural Earth · © OpenStreetMap contributors (ODbL)

Future

What comes next

We want to keep growing. Do you know a suitable location or project? Write to us using the contact form or speak to us at one of our locations.

  • Angelo Russillo
  • Mario Russillo
@di_russillo